Our

Products

Consistent quality sets Castle Estates apart in a competitive market. Our unique approach to the maturation process ensures the succulent tenderness of all our primal cuts. From ribeye to rump, we never compromise on quality, that’s why all our products are control checked before leaving the butchering line.

Fillet

Fillet

An exceptionally tender cut, ideal for steaks, roasts and speciality dishes, requiring superior tenderness.

Rib Eye

Rib Eye

Perfect for frying and grilling, this world-famous cut offers the same tenderness of Fillet, with a unique flavour.

Sirloin

Sirloin

A Prime cut, rich in protein and leaner than the Ribeye, this cut is perfect for tender, juicy steaks.

Rump

Rump

Cut from behind the loin and above the round, the Rump is customarily cut into flavoursome steaks and is great for griddling or frying.