Fillet
An exceptionally tender cut, ideal for steaks, roasts and speciality dishes, requiring superior tenderness.
Consistent quality sets Castle Estates apart in a competitive market. Our unique approach to the maturation process ensures the succulent tenderness of all our primal cuts. From ribeye to rump, we never compromise on quality, that’s why all our products are control checked before leaving the butchering line.
An exceptionally tender cut, ideal for steaks, roasts and speciality dishes, requiring superior tenderness.
Perfect for frying and grilling, this world-famous cut offers the same tenderness of Fillet, with a unique flavour.
A Prime cut, rich in protein and leaner than the Ribeye, this cut is perfect for tender, juicy steaks.
Cut from behind the loin and above the round, the Rump is customarily cut into flavoursome steaks and is great for griddling or frying.